Here's a very un-exciting breakdown of the food I ate today.
I overslept for work by an hour so I had to rely on the cafeteria at work for breakfast and lunch.
Breakfast: What I thought would be about 2 scrambled eggs, 3 turkey sausage links, and mixed fruit (watermelon, cantaloupe, pineapple, honeydew)
Lunch: Sprig mix with half a hard-boiled egg, grilled chicken, tomatoes, cucumbers, carrots, roasted eggplant/cauliflower/red peppers, a sprinkling of gorgonzola cheese (I know, I know), honey dijon dressing.
Snack: 3 piece of Ghiradelli chocolate with sea salt and roasted almonds (1 after lunch, 2 after dinner)
Snack 2: Almonds, pistachios, dried cherries & cranberries (3:30pm)
Dinner: Kind of a weird combination -- Slow cooker salsa chicken, with baby spinach sauteed in bacon fat with crispy pancetta and garlic on the side.
Aside from my boss stopping by my desk with a plate full of mini cakes and chocolate-covered goodies to try, today was relatively easy. I know I should be curbing my chocolate intake, but these little individually-wrapped Ghiradelli squares are so convenient...and tasty. Hopefully I'll wake up on time tomorrow...
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